Il cibo italiano all’estero

Di Carola Sabbadini Quando si parla di pietanze italiane noi italiani diventiamo esperti culinari stile Antonino Cannavacciuolo o Gordon Ramsay. Anche se non abbiamo mai cucinato prima, guardando i nostri genitori o le nostre famose nonne italiane cucinare, ci comportiamo da ristoratori da stelle Michelin quando dobbiamo difendere la nostra cucina. Ecco qui alcune ricette…

Festive Food Favourites

By Megan Nicholls Despite being a lover of German culture, I am admittedly not the biggest fan of the quintessential foundations of German cuisine; bread, beer and Bratwurst! If you find yourself in a similar situation, it definitely doesn’t mean that you cannot enjoy plenty of food and drink at traditional German Christmas markets, here…

From Real Madrid to Birmingham City

By Roseanna Conway This time last year I was preparing to go to Madrid for my year abroad, a compulsory part of my English Language and Spanish degree. The prospect was daunting, so much so that there were times when I considered not going at all.  One year on, I’m very grateful I conquered my…

Challenging stereotypes: why you should consider travelling to Moscow, Russia

By Flora Galley Have you ever wanted to live through a bone-chilling, minus-20-degree winter? Spending a good few hours of your day in a dimly lit, yellow-grey metro carriage doesn’t sound like everyone’s idea of a good time. However, when each station is decorated with polished marble walls, chandeliers, tapestries and statues, you might enjoy…

Une Journée à Genève : un petit guide

de Holly Hunt Du fait que j’étudie en France à l’université Grenoble Alpes, je profite de cette situation idéale pour me rendre assez facilement aux différentes villes et aux différents pays pour un week-end ou même juste pour une excursion d’une journée. En novembre, je suis partie en voyage avec des amis Erasmus pour passer…

Trabajando en Madrid: ¿viviendo la vida loca o la vida ocupada?

Por Jessica Waugh-Bacchus Llevo los últimos tres meses trabajando en la redacción de una revista que ubicada en Madrid. Mi experiencia aquí en Madrid me ha enseñado mucho con respecto a los entresijos del estilo de vida en las oficinas españolas – cabe decir que la jornada en España va más allá de una siesta….

Montréal: A Foodie’s Heaven

By Maria Allon Montréal is known for many things: the mountain in the middle of the city that gives it its name, its bilingual “bonjour, hi!” greeting, and its amazing food. Whether you’re taking a brief trip, or you’re lucky enough to be spending your year abroad there like I did, Ville Marie has enough…