Navigating Najac: A Day in a Fairytale Town

Hi! My name is Lucy, I’m going into my fourth year at Birmingham studying French, Spanish and German. This year I will be taking on the roles of Secretary and Spanish Editor at the Linguist. I am really looking forward to being a part of the team especially after enjoying reading the Linguist throughout my…

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My first solo trip to Seville

My name is Tori, and I am the new German Editor for the Linguist. I’m a final year Modern Languages student and spent the last year studying abroad in France and Germany. So many people swear that solo travel is the best thing you could ever do. You get out of your comfort zone, explore…

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Is a ‘staycation’ all that’s needed to beat lockdown blues?

Hello, my name is Megan, and I am going to be this year’s French Language Editor and the Food and Drink Editor. I study Advanced French and Intermediate Italian and have just finished second year so I will be working remotely on The Linguist from Bologna, Italy during my year abroad throughout the 22-23 year. …

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Le débat Pain au Chocolat

Tout le monde a entendu parler du pain au chocolat. Tout le monde en a essayé un. En fait, je suis sûr que vous en achetez un chaque lundi matin en route a votre lecture de 9 heure. Mais connaissez-vous la bonne façon de l’appeler dans les différentes régions de la France? Le pain au…

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Empowering women through skateboarding

Whilst we are all too familiar with the toilet paper shortage of early lockdown last year, most of us are unaware of a more interesting one – a worldwide shortage of skateboards. One of the few sectors to avoid the economic slump which has hit many industries, shops have seen an unprecedented surge in demand…

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Una relació sobtada

Fa quatre mesos que visc en un poble petit de Catalunya. Quan jo vaig arribar, no sabia parlar gens el català, no sabia quasi res de la llengua. Durant la meva primera setmana aquí ho trobava molt difícil d’entendre. Però, després de passar molt de temps rodejada per catalanoparlants, vaig començar a acostumar-m’hi: la pronunciació,…

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A carne, a soja, e nosso impacto ecológico nos biomas brasileiros

O que vem à mente quando você entende a palavra ‘soja’? A soja faz-lhe pensar nos veganos, nas pessoas com intolerância à lactose, ou a uma nova moda ou tendência? De facto, a grande maioria da soja que os agricultores cultivam está alimentando a pecuária, especialmente as galinhas e os porcos, porque é uma das…

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Come mi sto preparando per il mio anno all’estero in Italia

Molti studenti del secondo anno all’università di Birmingham hanno già confermato gli stage di studio e di lavoro che inizieranno quest’autunno. Tuttavia, oltre alla situazione precaria del Coronavirus, adesso ci troviamo a vivere in un’epoca post-Brexit, che rende ancora più difficile viaggiare in Europa. Ho in progetto di studiare all’università di Padova nell’autunno, e di…

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Sprachvertiefung muss nicht anstrengend sein!

Man kann mit Sicherheit sagen, dass ein Sprachstudium während einer globalen Pandemie nicht das Einfachste ist… Egal, ob man wie ich ein Auslandsjahr absolvieren soll oder einfach nur die persönlichen Vorlesungen an der Universität vermisst, es ist für Sprachstudenten leicht, das Gefühl zu haben, dass sie gerade wenig Fortschritte in ihrem Studium machen. Für uns…

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